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Chef Sidoe Dukemajian is a native So Cal chef that grew up in Glendale. She has always had a strong passion for baking which lead her straight to the gates...

For Miguel, it’s much more than a passion for good cooking. It’s a passion for the industry as a whole. He thrives in the chaos of a buzzing fast paced...

Aide Castaneda, born and raised in Acapulco, Mexico, discovered her love for cooking while spending time at her mom’s restaurant. Without a babysitter, Aide and her brothers, aged 4, 6,...

• White rice is now available for self-service at all lunches and dinners • Poke is now served in the café at least 1x a month • Poke is now...

Pair anchovies with roasted brussels sprouts, asiago cheese, and roasted garlic for a flavorful fish-filled side dish. 

Bake shrimp and anchovies in a spicy “angry” arrabiata pasta dish. 

Try a twist on traditional tabbouleh with wheat berries and radishes, and a grilled lemon and anchovy vinaigrette dressing. 

Try sardines in this twist on the Vietnamese classic banh mi sandwich.

These tuna tostadas feature an aioli made with lightly toasted morita chiles. Need we say more? 

Traci offers her take on a classic guacamole and chips recipe.