You want it? You got it!
Here is a list of some of the things we've implemented based on your feedback.
• White rice is now available for self-service at all lunches and dinners
• Poke is now served in the café at least 1x a month
• Poke is now sold in the Eagles Next at least 1x a month
• Meal Exchange is now available in Heritage Monday through Thursday Lunch
• Meal Exchange is now available in Eagles Nest Monday through Thursday at lunch
• Protein portions have been increased at all served stations
• The amount of meat has doubled at the served stir-fry menu options
• We have trained staff that larger portions will be made available upon request
• Seasonal berries and grapes have been added to the fruit salad
• Lactose-free milk has been added to the alternative dairy area
• We are rotating your favorite ice cream flavors and toppings
• Barbecue sauce is now available at the salad bar
• Gluten-free tortillas are now available in the “made-without-gluten-containing-ingredients” zone
• Crudite station is now offered daily at lunch and dinner
• We have increased the number of vegetarian and vegan options
• Raw onions are now a choice – and have been added as a DIY topping when not necessary to entrée
• Olive oil is available upon request for omelets
• We’ve been rotating in your favorite cakes like red velvet and tres leches
• Waffle machine time has been extended to 10:45 a.m.
• Grilled diced chicken is now available as an added source of protein at the salad bar. Every. Single. Day.
• Pasta is also available at the salad bar daily
• You can now choose up to 8 items for your custom omelet
• Muffins added daily at grain gallery for breakfast
• Jello added at Grain Gallery for lunch and dinner
• Custom burger bar added as daily offering at 6th street grill
• We love basil too – and it is now available for a salad bar seasoning
• You’ll see more chocolate chip oatmeal and peanut butter cookies!
• We’re working on training our staff and you should see that reflected in improved consistency and accuracy of menu and station signage
• As well as checks and balances on labeling of allergens
• Weekend offerings have increased
• Increased options available at the 6th St. grill
We hope this communication has enhanced relationships between our guests and managers and you can feel comfortable coming directly to our teams to let us know what you’d like and what you need. It’s the fastest and easiest way to communicate – we’re here for you!