Boba Pop UP!

The Bell Tower

Boba made its debut in the States around the late 1990s, when a number of Taiwanese tea chains opened up shop and started selling sugary brown chewy balls in sweet milk tea. By the 2000s, it had become a mainstay of Asian-American culture — a quick, affordable beverage embraced by the diaspora. Today, it is […]

Cafsgiving

Join us for all your traditional Thanksgiving favorites with all the trimmings

Recurring

Candy for your Thoughts?

Biola Cafe

We're listening! Your comments and suggestions help us evaluate your dining needs so we can provide the best possible dining experience. Swing by the cafe on January 31st or February 1st during lunchtime to participate in our cafe survey. Participants will receive a candy bar for their time.  

Recurring

Candy for your Thoughts?

Biola Cafe

We're listening! Your comments and suggestions help us evaluate your dining needs so we can provide the best possible dining experience. Swing by the cafe on January 31st or February 1st during lunchtime to participate in our cafe survey. Participants will receive a candy bar for their time.  

Celebrating 35 years of Bon Appétit at Biola!

We are celebrating 35 fantastic years of service to the Biola University community with an ice cream social! Join us on Tuesday, October 15, from 1p.m. -3 p.m. at Fluor Fountain. 

Cafsgiving

Biola Cafe

Join us for all your traditional Thanksgiving favorites with all the trimmings

Chef Wars

Biola Cafe

Join us for Chef Wars, an exciting culinary competition where executive chefs from Biola University, Concordia University, and Vanguard University will go head-to-head, each crafting a signature dish to impress your taste buds. As a guest, you are the judge! Sample all three dishes and cast your vote for the executive chef who delivers the […]