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Ice Coffee Tour

During the month of March go on an ice coffee tour at Biola. Purchase an ice coffee or cold brew from all of our participating retails and receive a free ice coffee or cold brew.

Farmworker Awareness Week (March 24-31)

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Come and taste the Impossible.

Eagles Nest

It’s a burger made entirely of plants for people who love meat, and Biola is one of the few places you can get it locally! We’ll be launching the Impossible Burger at the Eagles Nest beginning Wednesday, April 4th. Visit the Eagles Nest to check out our great combo deals! CLICK HERE to learn more […]

Taste of BBQ

Eagles Nest

Come on down to the Eagle's Nest on April 10th and get some Q. Ribs, tri tip and grilled chicken breast with all of the fixins. Mac n Cheese, baked beans, slaw and roasted vegetables. Get yourself a plate or a sandwich on Texas Toast with 5 different sauces to chose from.  Wash it all […]

Cinco De Mayo Comes Early

Cinco de Mayo is going to be after we finish school. Don't worry we will celebrate earlier like April 24th earlier. Come by the Caf on April 24th for lunch and be treated to delicious Mexican cuisine and the awesome sounds of mariachi music.

Steak Night at The Caf

April 26 come to the caf and enjoy a delicious grilled New York steak with sauteed mushrooms, mashed potatoes, roasted vegetables and dinner roll. Roasted chicken breast and a vegetarian option available as well. Tickets will be given to ensure one entrée per customer.

(IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING

Cafe Biola

For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit Cafe Biola January 25 to try Chef Amin's IMPOSSIBLE GARLIC MUSHROOM BURGER made with the all-new […]

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Healthy Kids @ Biola – SOLD OUT!

Cafe Banquet Room

Bon Appétit would like to invite Biola University faculty and staff’s elementary school-aged kids (K-5th grades) to the kitchen for a culinary workshop featuring lessons in healthy eating and cooking. […]