Meet the Team

During his 20 plus years of experience in the hospitality industry, Lawrence has had an exemplary track record of running successful restaurants, and leading first-class teams in all styles of...

Chef Sidoe Dukemajian is a native So Cal chef that grew up in Glendale. She has always had a strong passion for baking which lead her straight to the gates...

Sergio Avina has been a proud member of the Biola culinary team since 1999. As Sous Chef, he brings years of experience and passion to the kitchen, with a special...

Since 2015, Isaiah has worked in almost every aspect of food service here at Biola. From managing the Caf, Commons, Talon, Heritage, Eagles, and currently, Catering, he is earnest in...

Camey was born in Michigan and raised in Southern California. She holds a master’s degree in Organizational Management from the University of Phoenix and brings over 30 years of combined...