Meet the Team

Leon was born and raised in Southern California and found his passion for food and beverage while working for Bon Appétit as a student at Biola University. With over 10... Read More

Brandon was born and raised in Southern California and has over a fifteen years of hospitality experience. Brandon’s passion for hospitality and management has lead him to work for casual... Read More

Chef Sidoe Dukemajian is a native So Cal chef that grew up in Glendale. She has always had a strong passion for baking which lead her straight to the gates... Read More

Sergio attended Le Cordon Bleu and has been in the food service industry for over two decades. Sergio has been on the Biola team for 25 years and loves the...

For over 6 years, Isaiah has worked in almost every aspect of food service here at Biola. From managing the Caf, Commons, Talon, Heritage, Eagles, and currently, Catering, he is...

Camey was born in Michigan and raised in Southern California. She received a master’s degree in Organizational Management (MAOM) at the University of Phoenix. Camey joined our team at Bon... Read More