Celebrate National Nutrition Month on Wednesday March 21 at Café Biola. We will serve vegetables in creative ways that will inspire you eat more of them. National Nutrition Month® is a nutrition education campaign created by the Academy of Nutrition and Dietetics. “Go Further with Food Explore the Extraordinary Versatility of Vegetables” is the theme […]
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
It’s a burger made entirely of plants for people who love meat, and Biola is one of the few places you can get it locally! We’ll be launching the Impossible Burger at the Eagles Nest beginning Wednesday, April 4th. Visit the Eagles Nest to check out our great combo deals! CLICK HERE to learn more […]
Come on down to the Eagle's Nest on April 10th and get some Q. Ribs, tri tip and grilled chicken breast with all of the fixins. Mac n Cheese, baked beans, slaw and roasted vegetables. Get yourself a plate or a sandwich on Texas Toast with 5 different sauces to chose from. Wash it all […]
Cinco de Mayo is going to be after we finish school. Don't worry we will celebrate earlier like April 24th earlier. Come by the Caf on April 24th for lunch and be treated to delicious Mexican cuisine and the awesome sounds of mariachi music.
April 26 come to the caf and enjoy a delicious grilled New York steak with sauteed mushrooms, mashed potatoes, roasted vegetables and dinner roll. Roasted chicken breast and a vegetarian option available as well. Tickets will be given to ensure one entrée per customer.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit Cafe Biola January 25 to try Chef Amin's IMPOSSIBLE GARLIC MUSHROOM BURGER made with the all-new Impossible meat. It’s so good she’s entered it into a nationwide Impossible recipe contest. Get ready to have your mind blown. Again.
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Bon Appétit would like to invite Biola University faculty and staff’s elementary school-aged kids (K-5th grades) to the kitchen for a culinary workshop featuring lessons in healthy eating and cooking. Our chefs and educators will demonstrate how fresh fruits and vegetables can be transformed into a healthy meal, finishing with a delicious Healthy Kids Picnic. […]
Making time to slow down and enjoy mindful moments can help enhance overall well-being. Take a break with us at The Caf and create your own tea blend at our Mind Your Tea station.
