For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit Cafe Biola January 25 to try Chef Amin's IMPOSSIBLE GARLIC MUSHROOM BURGER made with the all-new Impossible meat. It’s so good she’s entered it into a nationwide Impossible recipe contest. Get ready to have your mind blown. Again.
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Bon Appétit would like to invite Biola University faculty and staff’s elementary school-aged kids (K-5th grades) to the kitchen for a culinary workshop featuring lessons in healthy eating and cooking. Our chefs and educators will demonstrate how fresh fruits and vegetables can be transformed into a healthy meal, finishing with a delicious Healthy Kids Picnic. […]
Making time to slow down and enjoy mindful moments can help enhance overall well-being. Take a break with us at The Caf and create your own tea blend at our Mind Your Tea station.
Join us @ The Caf and enjoy some delicious October favorite foods! We'll have bratwurst, mash potatoes, pretzel bites, and more!
Decorate your favorite Halloween cookies!
Come to The Cafe this Halloween and put your carving skills to the test! Enter our pumpkin carving contest for a chance to win a BON APPETIT GIFT CARD to any of our retails. Register by October 28 to billie.r.padilla@biola.edu 3 people max per group. Pumpkin and carving tools provided. **PERSONAL CARVING TOOLS ARE NOT ALLOWED** […]
Introducing our pumpkin pie flight @ Common Grounds. Bite-sized portions of pumpkin pie, pumpkin chiffon pie, pecan pie, and pumpkin cheesecake for $2.75! Thanksgiving is around the corner! Give thanks with one of our full-sized take-home pies made fresh from our bakery team. To order, fill out a form and drop it off in the Caf […]
join us for a crepe tasting of our new seasonal crepes cranberry pumpkin chiffon crepe french connection crepe ham and cheese crepe chocolate covered strawberry cheesecake crepe
Join us at The Caf for a traditional Thanksgiving meal created by our Biola Celebrity Chef Carvers.
Join us @ The Caf and learn about surprising sources found in commonly consumed foods. We'll also share fun and creative ways to brighten the flavor of foods without the salt.
