Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]
Come celebrate Valentine's Day by having lunch at the Caf. Decorate your own heart shaped cookie and give it to someone you care about...yourself. Check out the retail locations on […]
During the month of March go on an ice coffee tour at Biola. Purchase an ice coffee or cold brew from all of our participating retails and receive a free […]
Biola Café is celebrating National Woman's month. Come by Biola Cafe on March 13 and enjoy a recipe inspired by well renown Los Angeles chef, Lisa Silverton of Pizzeria Mozza. […]
Celebrate National Nutrition Month on Wednesday March 21 at Café Biola. We will serve vegetables in creative ways that will inspire you eat more of them. National Nutrition Month® is a […]
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking […]
It’s a burger made entirely of plants for people who love meat, and Biola is one of the few places you can get it locally! We’ll be launching the Impossible […]
Come on down to the Eagle's Nest on April 10th and get some Q. Ribs, tri tip and grilled chicken breast with all of the fixins. Mac n Cheese, baked […]
Cinco de Mayo is going to be after we finish school. Don't worry we will celebrate earlier like April 24th earlier. Come by the Caf on April 24th for lunch […]
April 26 come to the caf and enjoy a delicious grilled New York steak with sauteed mushrooms, mashed potatoes, roasted vegetables and dinner roll. Roasted chicken breast and a vegetarian option available as well. Tickets will be given to ensure one entrée per customer.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
