The Latest

Creamy, made without major allergens, and oh-so-satisfying.

Whether you, or someone you’re with, can’t tolerate gluten, keep these 5 tips in mind.

We’re answering the key question on everyone’s minds: “How can we fight the climate crisis and support a more fair food system?” Beans is how. (Well, it’s at least the answer on our minds…) Become a bean-liever with us.

Pulses have taken over grocery store aisles with better-for-you options, and we are here for it.

Choosing more plant proteins will benefit your health and the environment.

Leave a light carbon footprint with these black bean and beet burgers that are bursting with flavor.

The foods we eat affect our carbon footprint. Find out what you can do to curb your impact.

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Personalize the way you eat plants by enjoying this meal warm or cold!

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

Perfect crunchy snack to eat solo or with your favorite dip or spread.