Stay Fresh Cafe News

What’s the low-down on lower-fat avocados? Read up on the latest avo fad hitting the market.

People are catching on to the secret benefits of jackfruit — it tastes like meat but is way better for you

With luscious, nutty crema-style sauce, roasted pepper flavor, and bright crunch, this vegan dish is about the “haves” and not about the “have nots.”

Lots of people are experimenting with fermentation in their kitchens these days. Ever wonder what the benefits are and is it safe?

Sauerkraut is not just for topping hot dogs. Use it to top a grain bowl, tacos, a bean burger, or try one of many other suggestions.

Get into the season with our autumn catering specials! Available for a limited time.  

We’re proud partners of the Monterey Bay Aquarium Seafood Watch Program and serve only Best Choices and Good Alternatives. Join us in supporting healthy oceans by downloading the free Seafood Watch app to find recommendations for sustainable seafood today.

Learn how Fair Trade benefits producers and farmers and what you should look for the next time you’re shopping for Fair Trade items.

New to the tofu game? This mouthwatering coconut-peanut sauce will change the way you do lunch.

Let’s talk adaptogens. Here’s what the science says about these medicinal tonics now going mainstream.

Is eating “clean” the golden ticket to health and happiness? Find out what our dietitians say.

Not your typical “slaw,” but we don’t aim for predictable. The ginger and coriander add a brightness to lentils you didn’t know could exist. Packed with protein and fiber, it can be enjoyed as a hearty side or as a main for a light lunch or dinner.