Café Biola

Stay Fresh

Café Biola

Currently Closed
  • Breakfast Served from 7:00 am - 11:00 am
  • Lunch 11:00 am - 4:00 pm
  • Dinner 4:05 pm - 8:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 11:00 am
  • Breakfast     Sun, 7:30 am - 8:30 am
  • Lunch     Mon-Fri, 11:00 am - 4:00 pm
  • Lunch     Sat, 10:30 am - 1:30 pm
  • Lunch     Sun, 11:30 am - 2:30 pm
  • Dinner     Mon-Thu, 4:05 pm - 8:00 pm
  • Dinner     Fri, 4:00 pm - 7:30 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:30 pm

We do our best to post the menus as accurately as possible, one week at a time. However, all menu items are subject to change without notice.

CAFE DOOR PRICES *tax not included
Cafe Breakfast: 7.92

Cafe Lunch: 10.01

Cafe Dinner: 11.33

Kids age 5 and younger always eat for free, when accompanied by a paid adult.

*Prices listed above do not include the current tax rate.

Prices above apply when paying with cash, check, or credit card.

ask us about our sack lunch program!

Have a scheduling conflict? Too busy to make lunch? Our sack lunch program* is perfect for the busy on-the-go student!

*Sign up in the Café Biola office. Pickup time will be scheduled during time of signup.

Breakfast

kettle

home cookin'

cage-free scrambled eggs, breakfast potatoes, sausage patty, salsa, cheese (made without gluten ingredients and vegetarian options available)

chef's table

cage free eggs, spinach, tomato, bell peppers, mushroom, onion, jalapeno, cheese, bacon, ham, turkey sausage, house-made salsa

pizzeria

honey butter

grain gallery

assorted muffin | chef Simon breakfast breads | artisan bread toast with an array of spread, jams, and schmear
SIDES: local artisan bagel with spreads

Lunch

kettle

white beans, pasta, tomato, diced vegetables and herbs

home cookin'

pork carnitas with warm flour tortillas, Spanish rice, pinto beans,
toppings - lettuce, pico de gallo, shredded cheese, sour cream, salsa
corn tortilla chips
pulled jack with warm flour tortillas, Spanish rice, pinto beans,
toppings - lettuce, pico de gallo, shredded cheese, sour cream, salsa
corn tortilla chips La Fortaleza

chef's table

chopped romaine and baby spinach with grilled balsamic marinated steak, tomatoes, cucumbers, red onions, ranch dressing.
chopped romaine and baby spinach with grilled balsamic marinated tofu, tomatoes, cucumbers, red onions, ranch dressing. Kenter Canyon Farms Highland Harvest Farm

6th st. grill

off the grill daily items with topping bar and choice of bun
gluten free bread available upon request
SIDES: beef patties , black bean garden burger , french fries
all-beef frank wrapped in applewood smoked bacon on hot dog bun,
topping - diced onions, relish, jalapeño, pepperoncini, diced tomatoes, ketchup, mustard, chipotle mayo, french fries
gluten free bun available
vegetarian sausage on hot dog bun,
topping - diced onions, relish, jalapeño, pepperoncini, diced tomatoes, ketchup, mustard, chipotle mayo, french fries
gluten free bun available Bernard Ranch

pizzeria

pepperoni | cheese blend | Italian vegetable, Local Roots Farms
alfredo sauce, cheese, diced chicken, green onions

the garden

broccoli, cheddar cheese, onion, toasted almonds, green onions, bacon, , mayo, apple cider, dijon, salt & pepper

grain gallery

assorted cookies | house-made cakes and bars | local seasoned cheese cake | whole fruits and parfaits + jelletin

Dinner

kettle

white beans, pasta, tomato, diced vegetables and herbs

home cookin'

stuffed pork loin with bell peppers, sundried tomato, feta cheese, spinach, with confetti rice pilaf, seasonal vegetables,
cannellini bean, chicken pea, celery, onion, diced tomato, sage, parsley, panko

chef's table

vietnamese style sliced beef broth with rice noodles, napa cabbage, green onion, sliced jalapeño, basil, cilantro, and limes
vietnamese style vegetable broth with rice noodles, napa cabbage, green onion, sliced jalapeño, basil, cilantro, and lime

6th st. grill

off the grill daily items with topping bar and choice of bun
gluten free bread available upon request
SIDES: beef patties , black bean garden burger , french fries
cilantro, peppers, tomato , grilled onions, cheese blend in a flour tortilla served with sour cream and salsa
cilantro, peppers, tomato , grilled onions, cheese blend in a flour tortilla served with sour cream and salsa

pizzeria

pepperoni | cheese blend | Italian vegetable, Local Roots Farms
alfredo sauce, cheese, diced chicken, green onions

the garden

broccoli, cheddar cheese, onion, toasted almonds, green onions, bacon, , mayo, apple cider, dijon, salt & pepper

grain gallery

assorted cookies | house-made cakes and bars | local seasoned cheese cake | whole fruits and parfaits + jelletin

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at cafebiola.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Leon Darley Jr, General Manager
(562) 944-0351 Ext. 5789
leon.l.darleyjr@biola.edu

Office of Disability Services, Learning Center
(562) 903-4542
learning.center@biola.edu

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Grub Hub

cafebonappetit

Meet the food app on campus!

Order from on-campus restaurants, pay with your campus card and pick up your food with campus dining in the Grubhub app.

Pickup at Heritage Cafe.

 

Healthy Athletes

It All Adds Up

IRON EDITION
Iron performs many important functions in the body. Most importantly for athletes, this mineral is critical in the transfer of oxygen from the lungs to body tissue, including muscles — meaning any shortages may also leave you short on performance. Iron can be found in both animal and plant foods and all sources can help meet your daily needs.  Remember, plant foods are good for both people and planet so don’t count those iron sources out!

Here’s how it adds up:

  1. Plant sources of iron are better absorbed when consumed with a good source of vitamin C. Add citrus fruits/juices, dark green leafy and other vegetables, and/or potatoes to meals that include iron from plants.
  2. Calcium and caffeine have the opposite effect — reducing the absorption iron, so target your calcium and caffeine-containing for times that you are not eating food rich in iron
  3. How much do you need? The Recommended Daily Allowance (RDA) for adults 19-50 years old is 8mg/day for men and 18mg/day for women. Here’s a list of foods/food groups that can be used to help meet your daily iron needs.

ARE YOU GETTING ENOUGH?

food ~mg iron
fortified hot breakfast cereals 8-10mg/packet
raisin bran (and many other fortified cereals) 17mg/cup
beans and lentils 4-8mg/cup
dark leafy greens 3mg/1/2 cup
nuts and seeds 2mg/ounce
dried fruits 2mg/1/2 cup
quinoa 3mg/cup
tofu 3.5mg/1/2 cup
dark chocolate 3.5mg/ounce
shellfish particularly clams, oysters, and mussels 2-3mg/3.5 ounces
turkey and fish 1.5mg/3.5 ounces
beef 3mg/3.5 ounces