The Buzz

The Buzz: Acai Bowls


What’s the Buzz? Açai is a deep-purple wonder food that’s the coolest new food trend (literally). What Does the Science Say? Açai (ah-sigh-ee) is a dark purple tropical fruit native to South American rainforests that is most known for its use in smoothie bowls, one of the latest healthy (and often spend-y!) breakfast trends. (What’s…Read More

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The Buzz: Kombucha


What’s the buzz? Kombucha, the slightly tart, slightly sweet, and sometimes fizzy beverage that’s increasingly available in beverage cases nationwide has a big fan following. Many claim it can support immunity and provide a wide range of other health benefits. What does the science say? Kombucha is a fermented tea and sugar-based drink to which…Read More

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The Buzz: Monk Fruit Sugar

Momordica grosvenori fruits

What’s the buzz? Monk fruit sugar is the newest zero-calorie sweetener to have dieters salivating. What does the science say? Monk fruit, also referred to as “lo han guo,” is a small green gourd that grows in Southeast Asia. While this sweetener is newly on the radar for many Westerners, its use dates back to…Read More

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